Chicken Tarragon

Recipe

Total Time: 30 min

Servings: 6

Ingredients
12 boneless skinless chicken breast cutlets
1 tsp salt
1/2 tsp freshly ground black pepper
3 tbsp butter
6 tbsp extra virgin olive oil
1 cup all purpose flour
1 cup white onion, chopped
2 tbsp lemon juice
4 tbsp packed tarragon leaves

Steps

1. Season breasts with salt and pepper. Set aside

2. Place flour on a flat plate. Set aside

3. Heat oil and butter in a large frying pan

4. Press cutlets into the flour on both sides

5. Place each cutlet in the frying pan and saute over medium heat for about 8 minutes on each side
6. Remove cutlets from frying pan and set aside
7. Place onions in the same frying pan and cook until they soften
8. Place cutlets again, in the same frying pan over the cooked onions

9. Cook for about 5 minutes on each side. Onions should start to look brownish and should stick to the cutlets

10. Pour lemon juice and sprinkle tarragon leaves over chicken cutlets

11. Remove from pan, serve and garnish with few fresh tarragon leaves

Serve with

Fresh Tomato Soup (To be published March 23 2013)

Vegetarian Carrots and Herbs Risotto (Published March 23 2013)

Blue Cheese and Apple Salad (To be published March 23 2013)