Tuna and Avocado Tostadas

This recipe was given to me by my closest and most loved real chef: my sister-in-law Nathy. Our love for cooking has made us share very special moments and tips! I'm really proud of her for many reasons, but especially for recently graduating as a chef!

Recipe

Total Time: 20 min

Servings: 6

Ingredients

1 raw tuna steak, finely chopped

1/2 cup freshly squeezed lime juice, divided

1/2 tbsp honey

1 tbsp dijon mustard

1.5 tsp kosher salt, divided

1/2 tsp freshly ground black pepper

Hot sauce, to taste

1/2 tbsp extra virgin olive oil

1/2 tbsp tequila

1 green apple, peeled and finely chopped

1.5 to 2 hass avocados, peeled, pitted and finely chopped

6 mexican tostadas or crackers

Cilantro twigs for garnish

Steps

1. Marinate tuna with 1/4 cup lime juice, honey, mustard, .5 tsp salt, pepper, hot sauce, olive oil and tequila

2. On a separate bowl keep the peeled and chopped green apple soaked in water with1/4 cup lime juice

3. Drain the apple as soon as the avocados are chopped 

4. Mix apple, avocados and 1 tsp salt

5. Place the apple-avocado mixture over the crackers-tostadas

6. Top with tuna pieces and garnish with cilantro twigs