Onion Beef Tenderloin

Recipe

Total Time: 45 min

Servings: 10

Ingredients for Seasoning

7 pound beef tenderloin

2 cup worcestershire sauce

8 garlic cloves, minced

1 tbsp freshly ground black pepper

1/2 jar small white onions

Ingredients for Sauce

1 tbsp butter

1 tbsp vegetable oil

1 white onion, chopped

2 tbsp worcestershire sauce

2 cubes beef bouillon

1 small can tomato paste

1 tbsp sugar

3 garlic cloves, minced

Other Ingredients

1 cup vegetable oil

1.5 jars small white onions

Steps

1. Marinate beef (if possible one day before cooking) with 2 cup worcestershire sauce, 8 garlic cloves and black pepper

2. With a knife, puncture holes in the beef on all sides. Open the punctured areas and introduce the small onions into each hole

3. The next day, preheat oven to 400 degrees F

4. Prepare sauce in a hot pot, mixing butter, 1 tbsp vegetable oil, white onion, 2 tbsp worcestershire sauce, beef bouillon, tomato paste, sugar, 3 garlic cloves and 3 cups of water. Set aside

5. Heat a frying pan on high heat adding 1 cup vegetable oil

6. Place the tenderloin in this same frying pan. Discard the juice in which you seasoned the tenderloin

7. Sear the tenderloin on all four sides

8. Place the tenderloin in a baking pan and pour the sauce over it

9. Cover beef with foil and bake in the preheated oven for approximately 30 minutes, if you like the meat pink or longer if you prefer it well done

10. Cut even slices using an electric knife

11. Discard vinegar of onion jars and garnish with small white onions