Russian Potato Salad

Recipe

Total Time: 60min

Servings: 10

Ingredients
10 medium potatoes, peeled and chopped
4 hard boiled eggs, 2 sliced and 2 diced
1 cup red onion, diced
1 cup red, yellow and green pepper, diced
1.5 cups mayo
1 cup canned pineapple, diced
1oz canned pineapple, sliced
2tbsp salt
1tsp salt

Steps

1. Boil enough water to cover potatoes
2. As soon as water boils add 2tbsp salt and potatoes
3. Boil potatoes until tender, but not mashable
4. In the meantime, soak onions in hot water for a couple of minutes. This will make them milder. Drain and set aside

5. Thoroughly mix mayo, peppers, onions, diced eggs, diced pineapples and 1tsp salt
6. Drain potatoes and let them cool for 5 minutes
7. Carefully mix the dressing with potatoes
8. Serve and garnish with sliced pineapples and eggs

Serve with

Roasted Turkey with Ground Pork Stuffing (Published May 28 2013)

Coconut Rice (To be published May 28 2013)