Recipe
Total Time: 15 min
Servings: 6
Ingredients
1.5 lbs small cocktail shrimp, frozen- cooked- peeled- deveined and tail-less
1 cup ketchup
1/2 cup mayonnaise
1/3 cup classic yellow mustard
4 garlic cloves, minced
2 tbsp real lime juice
2 tbsp white wine
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp freshly ground black pepper
10 hot sauce drops or to taste
Steps
1. Thaw shrimps in cold water
2. In the meantime, mix all other ingredients in a bowl until well combined
3. Thoroughly drain shrimps in a colander and add them to the bowl
4. Mix the shrimps with the sauce
5. Cover the bowl and refrigerate until ready to serve
2. In the meantime, mix all other ingredients in a bowl until well combined
3. Thoroughly drain shrimps in a colander and add them to the bowl
4. Mix the shrimps with the sauce
5. Cover the bowl and refrigerate until ready to serve
6. Present as single servings in martini glasses and garnish with lemon slices
7. Accompany with saltine crackers and enjoy!
7. Accompany with saltine crackers and enjoy!
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