Garlic and Cilantro Small Potatoes

Recipe

Total Time: 30 min

Servings: 2

Ingredients

12 small potatoes

2 1/12 tbsp cilantro, minced

4 large garlic cloves, minced

1/2 cup butter

1 tsp vegetable oil

1/3 tsp salt

Steps

1. Boil water on a large pot
2. Add potatoes and cook until tender for about 12-15 minutes
3. Heat oil and butter on a large frying pan over medium heat
4. Add the potatoes as soon as the butter melts
5. Add salt, cilantro and garlic and mix with potatoes for about 10 minutes over medium-low heat

Serve with

Almond Crusted and Tarragon Tilapia (Published December 26 2012)

Refreshing Spinach and Peach Salad (To be published December 26 2012)