Blue Cheese and Apple Salad

 

Recipe

Total Time: 10 minutes

Servings: 6

Ingredients
12 Boston lettuce leaves
1 green apple
1/2 cup crumbled blue cheese
1/2 extra virgin olive oil
1 tbsp lemon juice

Steps
1. Chop green apple and place in a bowl. Top with water and add lemon juice. Set aside
2. Place lettuce leaves on a serving plate
3. Place apple pieces on top of lettuce leaves
4. Spread blue cheese over apple pieces

                                                          5. Add olive oil and serve

Serve with 

Fresh Tomato Soup (To be published March 23 2013)

Vegetarian Carrots and Herbs Risotto (Published March 23 2013)

Chicken Tarragon (Published March 23 2013)