Recipe
Total Time: 20 min
Servings: 6
Ingredients
5 cups roma tomatoes, chopped
1 cup white onion, chopped
2 tbsp cilantro leaves
2 tbsp green onion, chopped
2 tsp garlic, minced
4 tbsp butter
2 bread slices, turn into pieces
3 tbsp sugar
2 tsp salt
1 tsp freshly ground black pepper
3 bay leaves
1.5 cups chicken broth
1.5 cups whole milk
1/4 cup white wine
1 cup Parmesan cheese, grated
Steps
1. Heat butter in a large and deep frying pan
2. Add onions, tomatoes and cook until onions soften
3. Add cilantro, green onion, garlic, bread pieces, sugar, salt and pepper. Stir and cook for about 5 minutes
4. Thoroughly mix this cooked ingredients in a blender
5. Pour the liquid in a pot pan and cook over medium heat
6. Add chicken broth, milk and bay leaves, stir and cook for about 5-10 minutes
7. Add white wine, stir, remove bay leaves and serve
8. Garnish with Parmesan cheese
Serve with
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