Coconut Rice

Recipe

Total Time: 90min

Servings: 10

Ingredients
5 cups white rice
4tbsp salt
1.5 cups sugar
10 cups canned coconut milk, divided
2 cups raisins


Steps

Titote

1. Add sugar and 6 cups coconut milk into a large pot pan and cook over high heat mixing periodically so sugar doesn't stick together. This liquid should get brown. This is called TITOTE
2. As soon as titote is ready, add rice, salt, raisins, 4 cups coconut milk and 6 cups of water. Mix thoroughly

Dry rice

3. Cover pot as soon as rice dries
4. Turn heat to low and cook for approx. 30 minutes until rice is ready






Serve with

Roasted Turkey with Ground Pork Stuffing (Published May 28 2013)

Russian Potato Salad (Published May 28 2013)