Egg Salad- Great as Soup Topping

This egg salad will go perfectly as a topping for soups. Try it with the Colombian Sancocho (Published June 25 2013)... A match made in culinary heaven!

Recipe

Total Time: 15 min

Servings: 6

Ingredients for Egg Salad Topping

2 boiled eggs, peeled and diced

1.5 tsp salt

3/4 tsp freshly ground black pepper

2 tomatoes, diced

1/2 red onion, diced

4 tsp sugar

1/2 tsp apple cider vinegar

Steps
1. Thoroughly mix all the ingredients, serve and enjoy!

Serve with

Colombian Sancocho (Published June 25 2013)