Mint and Feta Fettuccine

Recipe

Total Time: 15min

Servings: 12

Ingredients

Feta

2 boxes fettuccine, cooked
2 large white onions, diced
2 (10oz cans) sweet peas, drained
2 cups feta cheese, crumbled
2 cups mint (yerbabuena) leaves, sliced
3 tbsp butter
6 tbsp olive oil, divided
1/2tbsp salt

Steps

Onions

1. Heat a large and deep frying pan over high heat
2. Add butter, 3 tbsp olive oil , salt and onions
3. As soon as onions start to change color, add sweet peas and stir for a couple of minutes

Onions and peas

4. Add cooked pasta, 3tbsp olive oil, feta and mint, thoroughly mixing until all ingredients all well combined
5. Serve and garnish with mint leaves





Serve with

Pork Ternderloin with Sweet Apple Sauce (Published June 11 2013)

Breaded Eggplants Topped with Butternut Squash (Published June 11 2013)