This unripe mango ceviche will make you smile while dropping some funny tears at the same time...Its catchy and strong flavors will not let you resist the temptation of taking "just one more bite"! It is great to offer as an outdoor pool party appetizer and spice up a sizzling summer day!
Recipe
Total time: 15 min
Servings: 2
Ingredients
1 Large unripe mango
2 Small limes, freshly squeezed
1/4 tsp Freshly ground black pepper
1 1/2 tsp Salt
1/4 cup Yellow vinegar
Steps
1. Peel the mango (a potato peeler is a great tool for this)
2. Cube the mango leaving out the seed
3. Place the pieces of mango into a bowl and add the vinegar while mixing
4. Add the salt and fresh pepper and mix again. This order is very important so the salt and pepper aren't washed away by the vinegar
5. Serve the mango in individual bowls or cups. Add the lime juice on top of the mango cubes and garnish with a slice of lime or parsley
Steps
1. Peel the mango (a potato peeler is a great tool for this)
2. Cube the mango leaving out the seed
3. Place the pieces of mango into a bowl and add the vinegar while mixing
4. Add the salt and fresh pepper and mix again. This order is very important so the salt and pepper aren't washed away by the vinegar
5. Serve the mango in individual bowls or cups. Add the lime juice on top of the mango cubes and garnish with a slice of lime or parsley
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