Sweet and Salty Ground Pork Mousse

Recipe

Total Time: 90 min

Servings: 6

Ingredients
1 lb ground pork cushion meat
3 eggs
1 cubanelle, top removed, unseeded and chopped
1/2 large red onion, chopped
3 roma tomatoes, chopped
2 tbsp fresh curly parsley leaves
1 cup raisins
1 cup sweet peas
1 cup pimento stuffed green olives, sliced
2 tbsp parmesan cheese, grated
2 tbsp canola oil
2 tbsp butter
1 tsp butter
2 tsp salt
1/2 tsp freshly ground black pepper
Ketchup

Steps

1. Chop the cubanelle, onion, tomatoes and parsley leaves using a food processor

2. Heat canola oil in a large pot pan over high heat

3. Add the chopped mixture, salt and pepper and cook until mixture bubbles and dries up

4. Add the ground pork, raisins, sweet peas and olives and toss well to combine while cooking on medium-high heat

5. Add 1 tbsp butter and parmesan cheese; toss again

6. When pork is cooked, remove from heat and let it rest for a couple of minutes

7. Beat eggs and add them to the pork mixture, stirring constantly and thoroughly

8. Grease a 1lb glassware pan with 1 tsp butter and add the ground pork mixture
9. Bake in the oven at 300F for 1 hour
10. When finished, remove from the oven and let cool for 5 minutes
11. Unmold the mousse and cut even slices using an electric knife
12. Decorate with ketchup and sweet peas


Serve with
Heavenly Rice (Published December 26 2012)