Refreshing Spinach and Peach Salad

Recipe

Total Time: 15 min

Servings: 2

Ingredients

1 julienne-cut, peeled peach

2 cups spinach, chopped

8 cherry tomatoes, cut in half

1 cup baby bella mushrooms

1/2 cup butter

2 tsp sugar

1 tbsp white balsamic vinegar

Steps

1. Heat a frying pan over medium heat and add butter and peaches. (Add butter and peaches at the same time so butter doesn't burn)
2. As soon as butter melts, cook peaches over medium-low high
3. Add sugar and mix until peaches acquire a dark yellow-brown appearance
4. In a large bowl, mix spinach, tomatoes, mushrooms, white balsamic vinegar and peaches with the butter in which they were prepared

Serve with

Almond Crusted and Tarragon Tilapia (Published December 26 2012)

Garlic and Cilantro Small Potatoes (Published December 26 2012)