Rice with Golden Noodles

Recipe

Total Time: 30 min

Servings: 4

Ingredients
1 cup white rice, uncooked
4 tbsp vegetable oil
3/4 cup fine egg noodles, crushed to smaller pieces
4 large garlic cloves, minced
1 tbsp salt

Steps

1. Heat a pot pan over high heat and add oil and noodles. Stir until they acquire a golden appearance (Don't over exceed cooking so noodles don't burn)
2. Add rice and garlic, mixing well
3. Add 2 cups of water and salt, stirring for a few seconds
4. Bring to a boil and let the rice almost dry up
5. Stir and cover the rice. Cook over low heat for about 10 minutes
6. Bring the rice at the bottom to the top (no stirring) and cook covered, over low heat, for about 10 more minutes

Serve with
Peach and Rosemary Breaded Chicken Breasts (Published January 10 2013)

Glazed Pecans and Parmesan Arugula Salad (Published January 10 2013)