Tomato and Basil Pasta Sauce

Recipe

Total time: 30 min

Servings: 6

 

Ingredients

1 box pasta

6 roma tomatoes, chopped

3 small white onions, chopped

1 tsp salt

1 tsp freshly ground black pepper

2 garlic cloves, minced

1 tbsp worcestershire sauce

1/2 cup ketchup

2 tbsp olive oil

1/2 cup butter

24 basil leaves

1 cup Parmesan cheese, freshly shaved

Steps

1. Add the pasta to a large pot of boiling water over high heat. Cook until tender but firm to the bite (Approx. 10 minutes). Drain the pasta and set aside

2. Meanwhile, heat the olive oil and the butter in a large frying pan over high heat

3. Add the onions as soon as the butter melts. Cook the onions for about 10 minutes or until they become soft and begin to change color

4. Add the tomatoes, salt and pepper

5. Put a lid on the pan and cook for 10 more minutes or until some onions turn brown and tomatoes strained

6. Remove the lid and add the garlic, worcestershire sauce, ketchup and 20 basil leaves

7. Stir and let the ingredients mix for 2 more minutes

8. Place these ingredients in a blender until smooth

9. Pour the obtained sauce over the pasta and top with Parmesan cheese
10. Garnish with the remaining basil leaves