Glazed Pecans and Parmesan Arugula Salad

Recipe

Total Time: 15 min

Servings: 4

Ingredients
4 cups arugula
5 oz fresh Parmesan cheese, shaved
1/2 cup roasted and glazed pecan pieces
2 tbsp extra virgin olive oil
3 tbsp white balsamic vinegar
1/4 tsp freshly ground black pepper
1/2 tsp salt

Steps

1. In a small bowl, mix olive oil, white balsamic vinegar, salt and pepper. Set aside
2. In a large bowl, mix arugula and Parmesan cheese
3. Place arugula and cheese on a flat plate and top with pecan pieces
4. Add dressing

Serve with
Rice with Golden Noodles (Published January 10 2013)
Peach and Rosemary Breaded Chicken Breasts (Published January 10 2013)