Recipe
Total Time: 3:00 hours
Sevings: 6
Inspired by the original recipe from Aaron Mc Cargo Jr.
Ingredients
6 beef short ribs, bone-in
1.5 tsp kosher salt
1/2 tsp freshly ground black pepper
3 tbsp olive oil
1 small white onion, diced
1 1/4 cups red wine
1/4 cup balsamic vinegar
4 tomatoes, peeled and chopped
4 cups beef stock
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary leaves
Steps
1. Preheat oven to 375 degrees F
2. Season the short ribs with salt and pepper
3. In a large Dutch oven, over medium heat, add the oil. Sear the ribs on all sides until well colored and slightly charred for about 20 minutes
4. Remove the ribs from the Dutch oven and place on a plate. Set aside
3. In a large Dutch oven, over medium heat, add the oil. Sear the ribs on all sides until well colored and slightly charred for about 20 minutes
4. Remove the ribs from the Dutch oven and place on a plate. Set aside
5. Add the onions to the Dutch oven and cook for 2 minutes over medium heat6. Add the red wine and vinegar and cook for 3 minutes
7. Stir in the tomatoes, stock and fresh herbs
8. Add the short ribs and cover the pot
9. Put in the oven and cook for 2:00 minutes. Remove from oven and serve
Serve with
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