Vegetarian Brown Rice

Recipe

Total Time: 45 min

Servings: 10

Ingredients
4 cups white rice, uncooked

1/2 cup vegetable oil

4 tbsp salt
1 cup extra virgin olive oil
2 cubes vegetable bouillon
1 cup green onion, finely chopped
2 cups carrots, peeled and shredded
1/2 cup Worcestershire sauce

Steps

1. Heat a pot pan over high heat. Add oil and uncooked rice
2. Add 8 cups of water and salt
3. Bring to a boil and let rice almost dry up
4. Cover the rice and cook over low heat for about 15 minutes
5. Bring the rice from the bottom to the top and cook over low heat for about 15 more minutes
6. Add the olive oil, bouillon, green onion, carrots and Worcestershire sauce
7. Thoroughly mix these ingredients, stirring until the rice acquires a brownish color
8. Garnish with carrots and green onions

Serve with

Sweet and Sour Beef Tenderloin (Published January 11 2013)

Baked Mashed Potatoes (To be published January 11 2013)

Tastiest Salad Ever (To be published January 11 2013)