Tastiest Salad Ever

Recipe

Total Time: 15 min

Servings:8

Ingredients

9 oz baby spinach leaves, washed and dried
8 oz baby Portobello mushroom

Saute onions

30 cherry tomatoes cut in halves
1 lb emmental cheese cut into cubes
1 cup dried cranberries
2 cups seasoned croutons
1 white onion, minced
1/4 cup butter
1 tsp vegetable oil
1 cup extra virgin olive oil
1 cup balsamic vinegar
1/4 cup yellow mustard
4 tbsp sugar
1 tsp salt
1 tsp freshly ground black pepper

Steps for salad

Emmental cheese cubes

1. Heat a frying pan over high heat. Add butter, vegetable oil and onions
2. Saute over medium heat until onions are transparent
3. Remove from heat and set aside
4. Place the spinach on a serving plate
5. Scatter with mushrooms, tomatoes, cheese cubes, cranberries, cooked onions and croutons

Steps for dressing

Dressing

1. Place olive oil, balsamic vinegar, mustard, sugar, salt and pepper in a blender
2. Mix thoroughly until all ingredients are well combined

Serve with

Sweet and Sour Beef Tenderloin (Published January 11 2013)






Vegetarian Brown Rice (Published January 2013)

Baked Mashed Potatoes (To be published January 11 2013)